top of page
Our Kitchen
Eastern European cuisine is characterized by its use of seasonal and preserved ingredients, resulting in robust flavors and satisfying meals that typically have a homemade, rustic appeal.
our signature dishes
borscht
Traditional beetroot soup filled with hearty vegetables and pieces of beef. Served with sour cream and home made garlic brioche
golubtsy
Stuffed cabbage leave with flavourfull meat and rice filling, baked in a rich tomato sauce.
VEGAN version available!
pierogi/ varenyky
Hand-made, traditional dumplings with various fillings - meat, potatoes, spinach etc.
VEGAN version available
deruny
Traditional, fried potato 'rosti' served with sour cream and a fresh or pickled cabbage salad.
VEGAN!
syrniki
Delicious and soft, sweet cottage-cheese mini-pancakes served with jam & sour cream.
medovik
Layered honey cake
bottom of page